Get your ponies in on the festive fun with these simple and safe gingerbread treats!
Ingredients
- 2 cups of rolled oats
- 1 cup of whole wheat flour
- 1 teaspoon of ground ginger
- 1 teaspoon of ground cinnamon
- 1/4 cup of molasses
- 1/4 cup of unsweetened applesauce
- 1/4 cup of water (add more if needed)
Optional Decorations
- Shredded carrots or apple slices for garnish
- Small peppermint candies (sugar-free and horse-safe)
Instructions
1 Preheat Oven
Preheat your oven to 180°C (350°F) and line a baking tray with parchment paper.
2 Mix Dry Ingredients
In a large bowl, combine the oats, flour, ginger, and cinnamon.
3 Add Wet Ingredients
Stir in the molasses and applesauce. Slowly add water until the mixture forms a thick dough.
4 Roll Out Dough
On a floured surface, roll out the dough to about 1 cm thickness.
5 Cut Shapes
Use cookie cutters to create festive shapes like stars, horseshoes, or Christmas trees.
6 Bake
Place the cookies on the baking tray and bake for 15–20 minutes, or until firm.
7 Cool and Decorate
Let the cookies cool completely. Add shredded carrots, apple slices, or safe peppermints for a festive touch.
8 Serve and Enjoy
Share with your horse as a holiday treat. Store extras in an airtight container for up to a week.
Note
Always introduce new treats gradually and in moderation. Ensure your horse has no allergies or dietary restrictions that might conflict with these ingredients.
